ZA’ATAR ROASTED SNAPPER AND TAHINI SAUCE

40 min
4

Roasted Snapper



1 kg
Whole snapper, scaled and cleaned
2 tbsp
Rubyspice Za’atar You Star
3 tbsp
Olive oil

Tahini Sauce



2
Cloves of garlic
2 tbsp
Tahini Paste
1
Lemon
Salt and Olive oil

Snapper

Preheat oven to 180°C
Score the snapper diagonally a few times on each side.
Line a baking tray with non stick baking paper.
Mix the Za’atar and olive oil together in a bowl.
Smear the herby spice mixture well over the snapper.
Bake in the oven for 28-30 minutes depending on fish size.
Serve with Tahini Sauce on the side.

Tahini sauce

Crush 2 cloves of garlic with ½ tsp salt in a large mortar and pestle.
Add 2 tablespoons of tahini paste, juice of one lemon. Stir until smooth.
Add 1 tbsp water at a time for a thin constancy. Drizzle in some olive oil, the amount to your liking.

Rubyspice World Emporium creates exclusive spice blends for world cuisines

Thanks for choosing Rubyspice. We hope you enjoy our product as much as we do.

Our philosophy revolves around the celebration and sharing of knowledge about spices.

The Rubyspice spice blend range is designed to draw families and friends together to share fresh, vibrant flavours, and enjoy each other‘s company at the table.