SHAWARMA TAHINI BEEF

40min
6

Beef



1kg
Fillet steak
2 tbsps
Rubypsice Pitta Master Shawarma
2 tbsps
Tahini paste
1
Lemon, juiced
½ tsp
Salt, or to taste
2 tbsps
Olive oil

Tahini Sauce



2
Cloves of garlic
½ tsp
Salt
2 tbsp
Tahini Paste
1
Lemon, juiced

Beef

In a large bowl, combine Shawarma spice, tahini paste, lemon juice, salt and olive oil. The mix will be thick and sticky because of the tahini but never fear… it will be ok.
Add the steaks and combine with the spice mix. Add a little extra olive oil if you like.
Cover and refrigerate for 20 minutes or longer.

Cook over medium heat on a bbq grill to your liking.

Tahini sauce

Crush 2 cloves of garlic with ½ tsp salt in a large mortar and pestle. Add 2 tablespoons of tahini paste, juice of one lemon. Stir until smooth. Add 1 tbsp water at a time for a thin constancy. Drizzle in some olive oil, the amount to your liking.

Serving note

Warm Middle Eastern flatbreads and serve with the thinly sliced Shawarma beef, chopped fresh tomatoes, red onion, cucumber, mint and tahini sauce.

Rubyspice World Emporium creates exclusive spice blends for world cuisines

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Our philosophy revolves around the celebration and sharing of knowledge about spices.

The Rubyspice spice blend range is designed to draw families and friends together to share fresh, vibrant flavours, and enjoy each other‘s company at the table.