Caribbean Voodoo Jerk Chicken

45min
6
2kgs
Chicken pieces ie wingettes, drumsticks, thighs, breasts
1
Medium onion, quartered
2
Birds eye chillies (or a scotch bonnet chilli or 2 to blow your head off)
3
Spring onions, green parts included, chopped
2
Cloves garlic
1/4 cup
Soy sauce
1 tbs
Vegetable oil

Preparation

20 minutes + 2 hours/overnight marinating

Process or blend the onion, spring onions, chillies and garlic until smooth.

Add the Caribbean Voodoo Jerk mix, soy sauce and vegetable oil and whiz again until all ingredients are incorporated.

In a large bowl or ziplock bag, combine the chicken pieces and Jerk marinade and turn to coat well. Cover, zip up and refrigerate overnight or for a minimum of 2 hours. Bring the marinated Jerk chicken back to room temperature before cooking.

Cooking

45 Minutes

Either BBQ the chicken on medium heat until browned and cooked through
or bake in the oven at 190°C for 45 minutes until cooked.

REST MON, IT TEK (relax, it’s fabulous)

Rubyspice World Emporium creates exclusive spice blends for world cuisines

Thanks for choosing Rubyspice. We hope you enjoy our product as much as we do.

Our philosophy revolves around the celebration and sharing of knowledge about spices.

The Rubyspice spice blend range is designed to draw families and friends together to share fresh, vibrant flavours, and enjoy each other‘s company at the table.